Juice is pressed in three separate runs. Vatting and fermentation in barrel. Light fining before bottling.
10-12 months in used oak barrels
Juicy, Green Apples, Pears, Crisp Mineral and Acid
Seafood appetizers, Aperitifs, White Meats, Fresh Cheeses, Mushrooms, Fish, Seafood First courses, Eggs and Omelettes, Velvety, Soups and Soups, Vegetables and Salads